Hubby and I are always on the lookout for quick and easy food and dessert (low-cal is just a bonus) ideas. Here’s one that we make many nights out of the week when you need a little something sweet but don’t necessarily want a bowl of ice cream.
Yield: 1 container (6 servings)
2 1/2 cups yogurt (greek yogurt is best)
1 cup pecans
1 tbsp maple syrup
1 tsp vanilla
Fruit of your choice
Almond slices (optional)
- Mix all ingredients (except Toppings) in a blender until smooth.
- Top with garnish/fruit of your choice.
- Eat and Enjoy!